Herring in tomato sauce 170g
Giana
Ingredients: Atlantic herring (Clupea harengus) 50 %*, tomato sauce 50 % (water, tomato purée 23 %, sugar, rapeseed oil, thickeners: guar gum, xanthan, dried onions, spice extract - contains celery, salt), acidity regulator: acetic acid
* At the moment of processing before sterilization.
Allergens: herring, celery
Weight: 170 g
Production method: sea-fishing
Country of origin: Poland
Nutritional values per 100g net weight: | |
---|---|
Energy | 464 kJ / 111 kcal |
Fat - of which saturates |
4,8 g 1 g |
Carbohydrate - of which sugars |
4,4 g 4,3 g |
Protein | 12 g |
Salt | 1,3 g |
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