Herring fillets in paprika sauce 170g
Giana
Ingredients: Atlantic herring (Clupea harengus) - fillets 50 %*, paprika sauce 50 % (water, tomato purée, red pepper 8 %, sugar, rapeseed oil, mustard [water, mustard seed, fermented vinegar, sugar, salt, wine vinegar, spices], fermented vinegar, modified cornstarch, salt, paprika powder 0.5 %, dried onions, paprika extract, chilli, thickeners: xanthan, guar gum)
* At the moment of processing before sterilization.
Allergens: celery - may contain, cereals containing gluten - may contain, eggs - may contain, herring - contains, milk - may contain, mustard - contains, soya - may contain
Weight: 170 g
Production method: sea-fishing
Country of origin: Poland
| Nutritional values per 100g net weight: | |
|---|---|
| Energy | 750 kJ / 180 kcal |
|
Fat - of which saturates |
13 g 2,9 g |
|
Carbohydrate - of which sugars |
3,7 g 3,5 g |
| Protein | 12 g |
| Salt | 1 g |
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