Tuna with extra virgin olive oil 2x60g
Franz Josef Kaiser
Ingredients: skipjack tuna (Katsuwonus pelamis) 86,7%, extra virgin olive oil 12%, salt.
Allergens: tuna
Net weight: 2x60 g
Country of origin: Spain
Production method: caught at sea
Nutritional values per 100g net weight: | |
---|---|
Energy | 852 kJ / 198 kcal |
Fat - of which saturates |
13 g 1,9 g |
Carbohydrate - of which sugars |
<0,5 g <0,5 g |
Protein | 21 g |
Salt | 1,3 g |
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