Green pitted olives with pimiento paste 195g
Giana
Ingredients: olives 33 %, water, paprika paste 7.8 % (red pepper 4.4 %, thickeners: sodium alginate, guar gum, hardening agent: calcium chloride, acidity regulator: citric acid), salt (max. 6 %), acidity regulator: lactic acid, antioxidant: L-ascorbic acid
Net weight: 195 g Drained weight: 80 g
Country of origin: Spain
Nutritional values per 100g net weight: | |
---|---|
Energy | 550 kJ / 134 kcal |
Fat - of which saturates |
14 g 3 g |
Carbohydrate - of which sugars |
0 g 0 g |
Protein | 0,7 g |
Salt | 3,8 g |
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