Greek green olives stuffed with pepper in brine

Franz Josef Kaiser

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Ingredients: water, green olives 42,5%, red pepper 7,5%, salt, extra virgin olive oil, acidity regulator: citric acid.

Net weight: 230 g     Drained weight: 130 g

Country of origin: Greece

Nutritional values per 100g net weight:
Energy	622 kJ / 151 kcal
Fat - of which saturates	15 g 2,3 g
Carbohydrate - of which sugars	0,7 g 0,4 g
Protein	1,2 g
Salt	2,7 g

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