Greek black olives Kalamata in salty brine

Greek black olives Kalamata in salty brine

Franz Josef Kaiser

Ingredients: black olives, water, wine vinegar, salt, extra virgin olive oil, grape must.

Net weight: 250 g     Drained weight: 135 g

Country of origin: Greece

Nutritional values per 100g net weight:
Energy 1126 kJ / 270 kcal

Fat

- of which saturates

28 g

4,1 g

Carbohydrate

- of which sugars

0,7 g

<0,1 g
Protein 1,8 g
Salt 2,8 g

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